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Our Story

Owners | Balanced Chef

About the balanced Chef 

The Balanced Chef was launched as a means to satisfy a simple way to eat well. Our chef and dietitian create wholesome, nutritious and great tasting meals that support a healthy lifestyle. Regardless of your busy lifestyle, our goal is to make it a little easier by offering you convenient, delicious and balanced meal options. Using only high quality ingredients, our meals are prepared fresh and never frozen. Within two short minutes you can enjoy a wholesome, chef crafted meal that you can feel good about eating. With a passion for life and good food it is our mission to provide you better fuel for a better life.

Brian

 Brian

Brian holds a Culinary Arts Degree from the prestigious Culinary Institute of America. His comprehensive and fundamental understanding of proper food preparation in combination with his exceptional culinary skills have earned him the title of Executive Chef at several large establishments. As Executive Chef at The Balanced Chef, he is committed to providing customers only meals that meet his expectations, and that he would eat himself.

Matt

Matt

Matthew holds a Master’s Degree in Science from Albany Medical College and is a registered Physician Assistant. Throughout his college career he gained extensive knowledge of human nutrition and its role in health maintenance and disease prevention. He developed a passion for sharing his knowledge and experiences with others- and food became the vehicle of this passion.

Cynthia

 Cynthia

Cynthia is a Registered Dietitian and holds a Master’s Degree in Nutrition from the State University of New York at Oneonta, where she completed her dietetic internship. She is a member of the Academy of Nutrition and Dietetics. She specializes in weight management and preventive care. She has experience in clinical dietetics as well as private practice counseling. As a fitness enthusiast with a passion for good food she plays an integral role in product development.

Melanie

Melanie

Melanie holds a Master's degree from Florida State University in Humanities with a minor in English and Creative Writing. She currently works in Marketing, as a Product Marketing Specialist, and conducts extensive research on product positioning using the new Inbound Marketing methodology. Melanie is a certified Yoga instructor, an avid CrossFitter and an adventure enthusiast. Working with The Balanced Chef was the perfect way to combine her professional background with her passion for living a healthy lifestyle, and focusing on clean eating and nutrition.