Beef Bordelaise

Our version of the classic French dish, Beef Bordelaise is expertly prepared with succulent beef and cooked to perfection in our rich and savory Bordelaise sauce. Alongside the beef is a delightful mix of Normandy vegetables and completed with a side of creamy mashed potatoes. This delicious blend of flavors and textures is sure to delight your taste buds.

Ingredients: Potatoes, Pasteurized Reduced Fat Milk, Plain Non-Fat Strained Yogurt, Butter, Granulated Garlic, Kosher Salt, Black Pepper, Beef Loin, Top Sirloin Petite Roast, Roasted Normandy Blend, Chablis Wine, Carrots, Celery, Onion, Tomato Paste, Cornstarch, Sugar, Potato Flour, Beef Stock, Yeast Extract, Canola Oil, Caramel Color, Dried Carrot Juice, Garlic Powder, Extractives or Celery, Onion, Garlic, Xanthan Gum


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*Gluten Free

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Nutrition Facts



41g 82%


35g 11%


18g 27%


  • Calories480
  • Protein41g
  • Carbs35g
  • Fat18g
  • Sodium910mg
  • Fiber5g

How to prepare

Microwave image

Pierce film. Microwave for 3+ minutes.

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