Allergens
Gluten
Nutrition Facts
499
Calories
46g
92%
Protein
54g
18%
Carbs
10g
15%
Fat
- Calories499
- Protein46g
- Carbs54g
- Fat10g
- Cholesterol205mg
- Sodium1050mg
- Fiber6g
How to prepare
Ready to Eat!
Open and Enjoy!
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