Allergens
Gluten
Dairy
Egg
Nutrition Facts
400
Calories
26g
52%
Protein
60g
20%
Carbs
7g
10%
Fat
- Calories400
- Protein26g
- Carbs60g
- Fat7g
- Cholesterol205mg
- Sodium740mg
- Fiber9g
How to prepare
Microwave
Pierce film. Remove syrup. Microwave for 3+ minutes.
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