Allergens

Gluten

Protein Pancakes

Protein pancakes served with breakfast syrup

Your choice of toppings and sides

*CONTAINS GLUTEN

Ingredients:

Whole Grain Wheat Flour, Whole Grain Oat Flour, Sugar, Pea Protein, Brown Rice Protein, Wheat Protein, Baking Powder, Baking Soda, Corn Starch, Sea Salt

$7.99

Earn 7 Points
Select Your Toppings & Sides

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Allergens

Gluten

Nutrition Facts

340

Calories

24g 48%

Protein

57g 19%

Carbs

3g 4%

Fat

  • Calories340
  • Protein24g
  • Carbs57g
  • Fat3g
  • Cholesterol0mg
  • Sodium770mg
  • Fiber9g

How to prepare

Microwave image
Microwave

Pierce film. Remove syrup. Microwave for 3+ minutes.

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